Not authentic Vietnamese The 'crispy' vegetable rolls were crispy, heavy and a waste of calories, money and stomach space. please ask the server for suggestions, of lemongrass, prawns, tomatoes, pineapple and vegetables in fragrant tamarind broth, with broccoli, button mushrooms, cauliflower & green onions, of cucumbers, cabbage, carrots, shrimp and chicken in a vietnamese, topped with roasted peanuts, sauteed with bell peppers, seared scallops and shrimp over mixed greens in a raspberry vinaigrette, a buttery ten-ounce filet that is lightly grilled and then steamed in chef helene's favorite ginger, scallion and citrus infusion, topped with onions and ginger slivers, red snapper pan-broiled with a dill-turmeric essence and red onions, served with garlic noodles, catch of the day' simmered in a caramelized reduction of onions, asian five-spice and herbs, served with pickled bean sprouts and slivered carrots (ask for today's selection), a sea bass filet in a grand marnier citrus sauce of lemon and orange juices, sauteed with ginger, pineapple, tomatoes and chili soya, filled with minced shrimp, chicken, pork and mushrooms, sauteed with tomatoes and herbs, sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarind and chilli-soya, lotus root simmered in mildly spiced coconut milk with jumbo prawns, baby corn, green beans and water chestnuts, pacific prawns and pork medallions simmered in a caramelized reduction of soy and herbs, tender cubes of marinated new york steak flambeed in chardonnay, served with potatoes, mixed green and cherry tomatoes, butterflied and grilled with secret spices, served on a bed of garlic noodles, a whole dungeness crab roasted with thanh's garlic sauce and secret spices, a whole dungeness crab simmered in chardonnay, sake and brandy, seasoned with scallions, chives and cracked black pepper, a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac, an's famous noodles made with our special garlic sauce and secret spices, fragrant jasmine rice sauteed with fresh garlic and spices, with scallops, prawns and dungeness crab meat, slices of french baguette roasted with garlic butter. Send by email or mail, or print at home. Best to call and inquire. Also see photos and tips from visitors. And they give you one towels to clean your hands, and you have your own waitress that helps you with everything you need which is kind,Have really nice appetizers and if I had a choice of choosing one through 10 I would choose 100 through which doesn’t make sense but it is such a great restaurant and it’s even my first time here and I already love it!There desserts are so pretty and good tasting and I wanna come here every single dinner now.. View the menu for Thanh Long and restaurants in San Francisco, CA. san francisco anqi. Search Site Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too. T he first An family restaurant and home of their Secret Kitchen, Thanh Long opened in 1971 when grandmother Diana bought a 20 seat Mom and Pop diner in the quiet, oceanside Sunset area of San Francisco. Not sure if they're open. My bill for 2 was roughly $200 before tip, but with a nice bottle of wine. Can a vegetarian person get a good meal at this restaurant? beverly hills thanh long. When you walk in you will see everyone wearing bibs during crab season. At the recommendation of my sister who lives on Austin, I went in anticipation of having a spot on Dungeness crab dinner. Expensive bill for sub par food. towel to wipe yourself and also keep your legs clean.They also have nice deserts. An's Famous Garlic Noodles are a perfect pairing option. Stop complaining about the parking. Best meal I have had in a while.More, Told this was the place to visit when in town. san francisco tiato. for the first time and is hooked. ... San Francisco, CA 94122. Demographic - Loud Hostile Gang Territory As an Vietnamese restaurant, Thanh Long offers many common menu items you can find at other Vietnamese restaurants, as well as some unique surprises. Because of this rich history, I think they are slightly starting to rest on their laurels and not giving quite the effort that brought them all the attention. The crab dinner and...garlic noodles were definitely savored. THANH LONG | San Francisco | Add to My list Added Companies Products . A non-crab friend ordered a red snapper dish. You can also order Gift Cards by fax click here to view and print the order form. A treat to experience their crabs and other sea foods. 13 Responses to San Francisco’s Thanh Long – Roasted Garlic Crab & Garlic Noodles. To add insult to injury parking is $14 and if you don't want to wait an extended amount of time for retrieval you can pay $20 and the car will be waiting close by. Service was decent and parking was too expensive. Noodles - Mush Lukewarm, dry and tasteless. Decor - outdated See reviews, photos, directions, phone numbers and more for Thanh Long locations in San Francisco, CA. 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