Crush sandwich cookies into crumbs ... corn syrup, and rum. Mix until a soft ... to roll into balls without sticking to your hands. Mix in icing sugar, chopped nuts, rum and cocoa. HOW TO MAKE RUM BALLS, STEP BY STEP: Place the vanilla wafers, pecans, powdered sugar, and cocoa powder in a large bowl, whisk to combine. I had planned to use half vanilla wafer cookies and half graham crackers, … Shape into balls and roll in coconut or nuts. Let cool completely and then chop the nuts finely with a knife or place the nuts in your food processor and pulse until finely chopped. I have made this a holiday tradition. Once melted, remove from heat and dip the balls, one at a time, Vanilla wafers: these cookies are the body of the truffle. So don’t get them mixed up, or your rum balls won’t be moist enough to form them into balls. https://www.justapinch.com/recipes/dessert/cookies/nanas-rum-balls.html You do not want any chunks for this recipe. Good Seasons. We are all about tasty treats, good eats, and fun food. If you have time, make one of these 3-tiered platters and display them on top. adult indulgence. Channel and any emails sent from @joyofbaking.com gcse.async = true; Roll balls in a mixture of ground nuts and … confectioners sugar, light corn syrup (liquid glucose syrup), and rum. Of course, these balls are AMAZING with or without rum! Remove to a bowl. 1. cup finely ground nuts (pecans, almonds, walnuts or hazelnuts) Choice of coating (below) Instructions. Those are the dry ingredients. Sift the cocoa with 1 cup sugar. To One to make again.... My mother had always made run balls......no wafers! You could use flavored rum also. Delicious and quick! All Rights Reserved. 1/2 cup butter4 cups icing sugar3/4 cup chopped nuts1/4 cup rum1/4 cup cocoa powder chopped nuts or coconut for rolling. Add vanilla, rum, and water and pulse until a ball forms around the blade. Joyofbaking.com. Try Oreos (with or without the frosting), shortbreads, or graham crackers. I had to add more than 1/4 (closer to 1/3) but it was still lacking a bite that I wanted. Years of Award Cinnamon: Add ground cinnamon to your dough. Roll the chilled chocolate mixture into bite-size balls. KRAFT BARBECUE SAUCE. I changed it a bit by using Irish Cream. Store in an airtight container. There’s so much to love about Classic Rum Balls. Add more rum if necessary. })(); Join Our New  Recipes & Videos Email List. Thank you! And watch videos demonstrating recipe prep and cooking techniques. In a large bowl, sift together the powdered sugar, cocoa and cayenne, if using. cocoa powder and stir until combined. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Transfer to a large bowl. vanilla wafer crumbs, light corn syrup, finely chopped pecans and 3 more Kentucky Bourbon Balls Let's Eat Cake vanilla extract, coarse kosher salt, bourbon, unsalted butter and 4 more var s = document.getElementsByTagName('script')[0]; website and the contents are not endorsed or sponsored by the owner of the BAKER'S Chocolate. 10 super ice-cream sandwiches. Privacy Policy. Students and non profit educators may use content without Balls. No-Bake Bourbon Balls Recipe. How to make rum balls without cocoa. in chocolate, put about 4 ounces (120 grams) of chopped dark chocolate and 1 Easy 30-minute no-bake Rum Ball Recipe. I changed it a bit by using Irish Cream. https://www.womensweeklyfood.com.au/recipes/classic-rum-balls-1632 Joyofbaking.com receives a commission on any purchases resulting from these More Christmas Treats! Add crushed vanilla wafers and nuts. (See notes on rum below.) will not be responsible for any damages directly or indirectly resulting Directions: Place vanilla wafers in a food processor and pulse into fine crumbs. That is quite a bit, but I know that when I was 12, I probably could eat a dozen cookies in a sitting. For gift giving, package them in small boxes with paper candy liners. Roll them in some more crushed nuts, cocoa powder, or powdered sugar as a finishing touch. https://www.yummly.com/recipes/rum-balls-without-vanilla-wafers Chill the batter and then shape into 1 inch This soften. Honey: You can use light corn syrup or agave nectar instead if desired. Add the rum mixture to the confectioners' sugar mixture and stir to combine. MacMillan. from the use. simmering water. (2.5 cm) balls. Fashionable Food. 1 1/2 cups (150 grams) toasted I know they’ll lift your spirits too! Hers used hazelnuts, where my Oklahoma grandma … the Joyofbaking.com Facebook Guaranteed to satisfy a sweet tooth. prevent your hands from becoming a mess, chill the batter for at least 30 Video, Contact Us   Test Kitchen Tips. Always present though were the rum balls. My recipe is based on the original from the 50s, but is turned up with great quality ingredients and a few extra tips that bring out all that nutty flavor. The flavors will mellow and integrate after sitting for a few days, so the cookies will be all the better if you can plan ahead and let them ripen for three or four days. and is not related to the  "Joy the Baker" books and website. Sift the cocoa with 1 cup sugar. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Finely: Add the rum, and pulse until the ingredients form a cohesive mass: Transfer the “dough” to a separate vessel. 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