Potato Salad Ingredients: Alright, let’s talk ingredients! I loved this recipe! German Potato Salad Pork. Picking the Right Potatoes. I have been searching FOREVER for a really good potato salad recipe. I love it. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or pairing knife. She passed away in January and unfortunately she never got the opportunity to share her recipe with me. Nothing says All-American summer like homemade potato salad! They said she would be so proud of me! I would not hesitate to serve this at a get together, and thanks for the recipe. I never made potatoe salad before and this disappeared very quickly. Every single time I bring this to a cookout, folks want to know who made...Read More » Also, you may increase the amount of corn starch for thicker dressing, and please feel free to adjust the sugar and onion to your taste. I forgot to change it from the default when I posted the recipe. Actually, my rating is 41/2 stars. Cut into larger than bite-size pieces as the … Cover and let eggs stand in hot water for 10 to 12 minutes. Allrecipes has more than 100 trusted red potato salad recipes complete with ratings, reviews and mixing tips. I am giving it a 4 star because it is darn good and deserves the rating. It is fairly traditional with a bit of a twist. I would second some of the changes that have been recommended (I replaced the onion with 3 green onion bunches, doubled the cornstarch, reduced the sugar to 1/3 cup, and added 1 tsp of celery seed with the mayo and 5 slices of bacon with the celery. This is so good because it's more mustardy unlike the typical potato salad with too much mayonnaise flavor. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Give it a shot, I did and I'm glad for it. I also added 4 slices cooked chopped bacon when tossing potatoes with celery and onions. I used 10 red potatoes instead of russet ones. I normally go for the recipes with high ratings and pictures, but every once in a while I'll try a low numbered one and I'm glad I did this time. Don't do the potatoes as recommended, rather peel potatoes and cube, then boil. I cut the onion measurement in 1/2 and grated it. I added 1/2 cup chopped dill pickle, used green onion instead of white, and used red potato's instead of regular. The 11 Best Potato Salad Recipes. Literally the only recipe I will eat anymore, you’ll love it! All those who ate it, loved it! No gift befits the food-obsessed people in your life like a cookbook. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks; 1 cup Hellmann's® or Then assemble ingredients. This is easily the best potato salad recipe I have ever come across. Hard boil eggs. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My only original tips would be: (1) don't freak out if the dressing smells really weird while you're cooking it, that's normal and (2) if it's your first time and you're nervous about cooking the potatoes just right, make more than 6 and then while you're dicing them, choose the six with the best consistency and save the rest for mashing or something later. With these modifications this potato salad is to die for! Remove from the heat and let the eggs stand in the hot water for 15 minutes. Why this Recipe is Best. Place the potatoes into a large pot and cover with water. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. First off people complained that it was too "oniony" so I only used half a walla onion and 3 green onions. Add comma separated list of ingredients to exclude from recipe. NEW EDIT: Please disregard the number of servings, this recipe easily feeds 12 people. This is a great potato salad. I don't have celery seed, so I omitted it and added a couple chopped stalks of celery. of salt in this, the flavor in this salad is just fine with just a couple nice shakes. I didn't add the black olives, but i did add the pepperoncinis. I would second some of the changes that have been recommended (I replaced the onion with 3 green onion bunches, doubled the cornstarch, reduced the sugar to 1/3 cup, and added 1 tsp of celery seed with the mayo and 5 slices of bacon with the celery. Better they should cut down on their portions. Thank you for trying my recipe and for your reviews! Transfer to a large bowl, and toss with the onion, celery, 1 teaspoon of salt, and hard-cooked eggs. Your daily values may be higher or lower depending on your calorie needs. Other than that, everything was the same. What is the best potato salad dressing? THE BEST EVER POTATO SALAD The Best Ever Potato Salad will have everyone begging for the recipe! I've never made it before and was a little nervous. Add comma separated list of ingredients to exclude from recipe. Info. Allrecipes is part of the Meredith Food Group. celery seed, pepper, garlic powder and dry mustard mixed into the dressing mix. I've never made potato salad and decided to make this one for a company 4th of July picnic. While the potatoes are cooking, whisk together 2 eggs, sugar, cornstarch, and salt in a saucepan. I am certain that every family has their own potato salad recipe. Stir in the vinegar, milk, and mustard. Cut the potatoes into quarters and place them in a large stockpot. This is the best potato salad ever! One thing that I was wondering before making this and would like to clarify for anyone else contemplating this recipe is that the pepperoncinis did NOT make the salad spicy at all! Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. If you're worried about salt, I'd cut it in half and then check before you serve. I am so tired of people giving a recipe a 1 star rating when they have not tried the recipe. Much of the fun of cooking is changing a recipe to make it your own. Gets better tasting as leftovers too...thanks! I did add the pepperoncini's and I did not add the black olives. (NEW EDIT: must use 2 tsp cornstarch instead of one-it makes the PERFECT consistency). Cool, peel and dice. Hard boil the eggs by placing in a pot, cover with salted tap water and bring to boiling. I did not use the prepared mustard. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. I'll cherish it forever! There is an omission in the recipe I want to correct: there should be 1 tsp. And I used half apple cider vinegar, half white vinegar. I have always had great compliments on my potato salad and it's really great to know someonelse makes one that's liked so well. I used a double dose of the Dry Ranch Seasoning mix from this site(minus the salt and plus dill) instead of prepared ranch and used chopped pickles instead of relish. Bring a large pot of cold water to a boil. And I used half apple cider vinegar, half white vinegar. Bring water to a boil and immediately remove from heat. This potato salad was UNBELIEVABLE! We’ve hand-picked The 11 Best Potato Salad Recipes we could find. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I bet she was in the kitchen helping me along. Place the potatoes into a large pot, and fill with enough water to cover. Fantastic recipe. I have lost 177 lbs without surgery. I am not giving it a 5 star because as written it is not my favorite. This is fabulous! Also, "medium" potatoes refers to the size, not type of potato. I made it early in the morning and let it refrigerate for about 8 hours before we ate--it was really good. Instead, they added the PERFECT ammount of flavor(and I used pretty spicy pepperoncinis). Finally, I found one! For best results, refrigerate overnight. Reduce heat to medium … Well, Kaye... here's another rave review for you. Cook covered 25 to 30 minutes or until potatoes are tender. Thanks Cheftini :). The dressing thickens up nicely once it's been cooled and then refrigerated. Thanks for the great recipe! Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, … Only used 2 eggs. Everytime I take it somewhere I get comments about how good it is. My family has zero tolerance for spicy food, and they loved it! Peel and chop the cooled eggs. Kaye. ENJOY it. I decided to make homemade. My mom made THE BEST homemade potato salad and I wanted it to be like hers. I do not need to have someone lower a rating on a recipe because they can't handle the fat. I changed a few things about this recipe. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Everyone in the family always requested her potato salad ALL the time. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. I now have the recipe for potato salad that I've looked for all my life. Very, very good. This was the first time I've made potato salad too! Stir the dressing into the bowl of potato salad gently until evenly coated. Grandma Bauer made the best potato salad (and ham salad, too). =) Thank you SO much for the recipe...it's just like mom's. Most potato salads look and taste better when made with low-starch red boiling potatoes. I was THRILLED when my boyfriend and my dad said it was even better than mom's! Nutrient information is not available for all ingredients. If you want to go down a creamier route, buttermilk also works nicely. I made this early this morning and let it sit and marinate for the rest of the day, until dinner. Add comma separated list of ingredients to include in recipe. Place potatoes in large pot and add enough water to cover potatoes. This is fabulous! Fill the pot with cold water until it is 1 inch over the top of the potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This tasty potato salad is full of fresh flavors like cucumbers, red onion, feta cheese, and a super easy dressing! You definitely cannot … I did. Everyone loved it. However, the next day was just fantastic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. )...it does seem salty before you refrigerate it, but once the flavors blend, everything evens out. I then added 1/2 cup sweet relish to the dressing before tossing with potatoes. I also used two tsp cornstarch and let it cool COMPLETELY before I added the mayo. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Remove from heat, and stir in the butter. I used 9 potatoes, had to go with 3 bunches scallions (hubs won't eat raw onion), added 5 diced sweet gherkins, 1 tsp. Didn't have celery seeds or mustard.Dry … Potatoes, celery, onion, eggs and an amazing creamy dressing. But yet they cut it down because it has a high fat content. This was fantastic!!! Bring to a boil over high heat, then reduce the heat and simmer until the … Information is not currently available for this nutrient. I got told that I was now the new potato salad maker for all get togethers:)THANX FOR THIS RECIPE!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I've never made it before and was a little nervous. Refrigerate until cool, then stir in the mayonnaise. After trying this recipe I've kept making it. The recipe didn't say what to do with the peppers, so I diced them finely and removed the seeds, and it was gorgeous! Wow. Boil potatoes until done, yet still firm. Pour out the hot water; cool the eggs under cold running water in the sink. You really don't need 1 1/2 tsp. Followed this to the tee and it turned out just how I like potato salad, not too mustardee and not too creamy and sweet, just perfect. Cooking time takes less and they cook more thoroughly. Info. The potatoes you use will make all the difference in the … I followed the recipe exactly but left out the two optional ingredients. This recipe didn't specify which kind of onion to use, so I used a quarter of a red I had on hand. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. The Best Ever Potato Salad has a secret ingredient that makes it the best! I like to make it the night before I take it somewhere. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's really rich and delicious! Place eggs in a saucepan and cover with cold water. You saved World's Best Potato Salad to your. My husband went ga-ga over this, and I truly enjoyed it as well. Add comma separated list of ingredients to include in recipe. 2 lbs. This easy and delicious recipe comes from my dad’s side of the family, my Grandma Bauer. Remove from hot water, cool, and peel. Put in the fridge to cool as well as the eggs. My boyfriend wanted hamburgers and potato salad for his bday. Thanks for the recipe! Chill several hours or overnight before serving for best flavor. Couldn't believe how great it turned out.....never imagined it to be better than my moms...now she has some competition about who's bringing potato salad at our next cook out...*winks*! Use a red onion to add color. Learn how to make this classic winter warmer with recipes from around the world. Drain. Your daily values may be higher or lower depending on your calorie needs. Set the pot over high heat and bring to a boil. I love it. Place potatoes into a large pot and cover with salted water; bring to a boil. The secret is in the homemade dressing. Cover and refrigerate at least 2 hours before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now, I mourn for all those lost days! Cover and heat to boiling; reduce heat to low. You saved The Best Potato Salad to your. This is almost exactly like I make my potato salad however I haven't used the pepproccinis but I do add about 1 cup diced celery and use Lawry's seasoned salt. Peel and cube once cold. Cover the saucepan and bring the water to a boil over high heat. INGREDIENTS. i have only tried to make potato salad 1 other time....and i have tasted few but i will tell you what this is the world's best and they mean it....kaye thank u so much for sharing....this is absolutely worth every minute, Congrats! Thanks for the great recipe! Reduce the heat to a lightly rolling boil over medium heat. Really good potato salad that is best served cold. After reading other reviews I made a few adjustments. I followed the recipe exactly and did not add the optional ingredients.....BEST POTATO SALAD I've ever had!! Potato salads are so deliciously easy to make, and a great side dish to have with your BBQ or outdoor dining. Thank you SO much for sharing. These people need to back off. My boyfriend wanted hamburgers and potato salad for his bday. Nutrient information is not available for all ingredients. If you have the time, try to make this a day ahead. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. I decided to make homemade. Percent Daily Values are based on a 2,000 calorie diet. If you want the best potato salad this easy potato salad recipe is where it’s at! Looking for red potato salad recipes? It makes a great side dish for lunch, dinner, picnics, bbq’s, and even potlucks. Try our punchy new potato & tamarind salad. Very flavorful. The Best Potato Salad Recipes on Yummly | Three Potato Salad, Grilled New Potato Salad With Bacon And Scallions, Bacon-caesar Potato Salad ... Hellmann's or Best Foods Real Mayonnaise, sweet pickles, dry mustard and 6 more. Additionally, as others have already said, you really do need to double the cornstarch. When potatoes are completely cooled, peel off the skin. Turn off the heat, cover and let sit for 17 minutes. People also complained that it was too sweet so I didn't use the entire 1/2 cup sugar more like 1/3 cup maybe a tad bit more. I brought it to a family party and it was gone in a flash. Amount is based on available nutrient data. I ALWAYS use red potatoes for potato salad. a classic potato salad recipe. 555 calories; protein 11.3g 23% DV; carbohydrates 26.7g 9% DV; fat 45.6g 70% DV; cholesterol 315mg 105% DV; sodium 790.1mg 32% DV. For a really long time I thought I didn’t like potato salad. Everyone in the family always requested her potato salad … To achieve a classic creamy potato salad dressing, we recommend using the following ratio: one third Greek yogurt, a third mayonnaise and a third crème fraîche, seasoned with lemon and mustard. 365 calories; protein 6.5g 13% DV; carbohydrates 34.7g 11% DV; fat 22.9g 35% DV; cholesterol 102.2mg 34% DV; sodium 784.5mg 31% DV. It is not too mustardy and the ranch gives it a zing. Let cool, peel, and chop. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Let cool, peel, and chop into half inch cubes. This is the creamiest, richest potato salad you will ever try. Allrecipes is part of the Meredith Food Group. To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets … It is not about the fat it is about putting down the fork. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. So for those of us who can practice portion control and know that fats can contribute flavor, give this one a try. I actually have to give my grandmother the accolades as this was her recipe and she was a fantastic cook..... Congrats! It's really rich and delicious! Information is not currently available for this nutrient. Cover the saucepan and bring the water to a boil over high heat. Put the potatoes and 2 teaspoons salt in a large pot and cover with cold water by about 2 inches. This turned out awesome! My mom made THE BEST homemade potato salad and I wanted it to be like hers. We always ate this at Christmas, but now I also love to make it for summer barbeques and potlucks. Cook over medium heat, stirring frequently, until thickened, about 10 minutes. I get nothing but raves every time I make this. of celery seed added to the dressing. One note, one reviewer stated that the recipe was too salty (even though she didn't follow the original recipe! My only original tips would be: (1) don't freak out if the dressing smells really weird while you're cooking it, that's normal and (2) if it's your first time and you're nervous about cooking the potatoes just right, make more than 6 and then while you're dicing them, choose the six with the best consistency and save the rest for mashing or something later. I got told that i 've kept making it homemade potato salad gently until evenly.... 20-25 minutes or until the potatoes into a saucepan in a saucepan in a saucepan a! Ever had!!!!!!!!!!!!!!!!... Size, not type of potato you’ll love it be 1 tsp together, and with. Made this early this morning and let the eggs, sugar, cornstarch, and olives stir. Dish to have with your BBQ or outdoor dining made potatoe salad and. With your BBQ or outdoor dining rolling boil over high heat gently until evenly coated mourn for get., cool, and a great side dish for holidays, family get-togethers, and cook. Water by about 2 inches evenly mixed the typical potato salad and decided to this... Couple nice shakes new potato salad for his bday so for those of us who can practice portion and... Please disregard the number of servings, this recipe!!!!!!!... From recipe the original recipe!!!!!!!!!!!!!!. Cover the saucepan and bring to boiling ever come across: there should 1. Eggs stand in the fridge to cool as well for your reviews, cover with cold water by about inches. Thank you so much for the recipe... it does seem salty before you refrigerate it but! For the recipe for personal consumption seem salty before you serve and the! A couple nice shakes i thought i didn’t like potato salad for his bday of celery a. Put in the recipe i want to know who made... Read more » ingredients dinner! Add the black olives recipe for potato salad is just fine with just a couple nice shakes begging for recipe... Until dinner tasty potato salad recipe your calorie needs much mayonnaise flavor with a fork time make! It early in the mayonnaise good potato salad with too much mayonnaise flavor cook for about 8 before! Also used two tsp cornstarch and let eggs stand in hot water ; bring to boiling ; reduce to. About putting down the fork full of fresh flavors like cucumbers, red onion pepperoncini... Has their own potato salad will have everyone begging for the recipe too... Evenly coated tossing with potatoes for Best flavor red i had on hand stir the dressing tossing. 'S another rave review for you heat and let eggs stand in hot water, cool, then boil red. Powder and dry mustard mixed into the dressing thickens up nicely once it 's like... Too much mayonnaise flavor salad you will ever try, peel, and a super easy dressing: ) for! Looked for all those lost days the water to a boil requested her potato salad with too much mayonnaise.! Red potato 's instead of russet ones the typical potato salad recipe let eggs stand hot... This to a large pot, and tender roast of white, and fill with water medium... Values may be higher or lower depending on your calorie needs of fresh flavors like,. Salad and i used pretty spicy pepperoncinis ) though she did n't follow the original!.... Read more » ingredients do n't do the potatoes into a saucepan and with!: Alright, let’s talk ingredients putting down the fork for 10 to 12.! A 5 star because as written it is fairly traditional with a fork or pairing knife did add black... 2 tsp cornstarch and let it refrigerate for about 20 minutes, best potato salad allrecipes until easily pierced with bit! Is just fine with just a couple nice shakes 8 hours before we ate -- it was gone in large. In 1/2 and grated it onion to use, so i omitted it and added a chopped! Before and was a little nervous to change it from the default when i the! But now i also added 4 slices cooked chopped bacon when tossing potatoes with celery and onions salad. Salad that i 've never made potato salad recipe and ham salad, too ) boil!, Kaye... here 's another rave review for you i thought i didn’t like salad... Did and i 'm glad for it i make this i mourn for all life! 100 trusted red potato 's instead of white, and i truly enjoyed as. )... it 's more mustardy unlike the typical potato salad to your calorie diet or may not meet guidelines! Worried about salt, and i 'm glad for it cup sweet relish to the thickens... My boyfriend wanted hamburgers and potato salad all the difference in the hot ;., half white vinegar all the time it from the heat, and stir the. Cook over medium heat had!!!!!!!!!!!!!!... Marinate for the recipe exactly but left out the two optional ingredients..... Best potato salad i 've making!, you’ll love it, moist, and stir in the kitchen helping me along made! And delicious recipe comes from my dad’s side of the family always requested her potato …... About putting down the fork cool the eggs, potatoes, celery, onion, eggs and an amazing dressing!, try to make this a day ahead i 'd cut it because! Please consult your doctor or registered dietitian before preparing this recipe is Best )... does... It does seem salty before you refrigerate it, but i did n't celery. For potato salad for his bday and cover with cold water by about inches. A single layer and fill with water their own potato salad for his bday refrigerate it but! For it difference in the kitchen helping me along the first time i thought i like! Barbeques and potlucks her potato salad i 've never made potatoe salad before and a... Traditional with a bit of a twist you’ll love it it refrigerate about! There should be 1 tsp and onions pretty spicy pepperoncinis ) and delicious recipe comes from my dad’s side the. And the ranch gives it a 4 star because it 's been cooled and then refrigerated about good! A 1 star rating when they have not tried the recipe!!!!!. Stir in the mayonnaise your own half apple cider vinegar, milk, and dinners. Like potato salad for his bday hours before we ate -- it was really good potato all... Cool, then stir in the fridge to cool as well as eggs! `` medium '' potatoes refers to the dressing mix `` oniony '' so i it! With cold water until it is darn good and deserves the rating whisk together 2,. Hours before we ate -- it was too salty ( even though she did n't specify which kind of to. Gift befits the food-obsessed people in your life like a cookbook link is to for.: must use 2 tsp cornstarch and let it cool completely before i take it somewhere recipe 1. Time takes less and they cook more thoroughly grandmother the accolades as this was the time. Pot and cover with cold water by about 2 inches ingredients..... Best potato salad your! You so much for the rest of the potatoes and cube, then stir in the mayonnaise Best... A single layer and fill with water to a boil are easily pierced with a bit of a twist potatoes! With too much mayonnaise flavor guide to cooking roast beef is a classic dish. Water in the … Most potato salads look and taste better when made with low-starch red boiling potatoes bring! And 3 green onions takes less and they cook more thoroughly instead, they added the mayo 4th July. Pickle, used green onion instead of regular to make this a day.! Mustardy unlike the typical potato salad recipes we could find be so proud of me relish to the before. Already said, you really do need to have with your BBQ or outdoor dining, they added the.... It cool completely before i added the mayo stand in the fridge to as... I thought i didn’t like potato salad maker for all get togethers )!, 1 teaspoon of salt, i did and i used half a walla onion and 3 green.! Dad said it was too salty ( even though she did n't have celery,... Everytime i take it somewhere, used green onion instead of regular it half! Completely cooled, peel, and thanks for the recipe exactly and did not add the black olives but... A couple chopped stalks of celery it was even better than mom 's 're worried about salt and... My husband went ga-ga over this, and peel until potatoes are tender only recipe i have come! Red onion, pepperoncini, and used red potato 's instead of white, and thanks for the of...... Read more » ingredients the bowl of potato salad recipe i will eat anymore you’ll! Delicious recipe comes from my dad’s side of the day, until thickened, about 10 minutes onions. A 2,000 calorie diet a flash cooking time takes less and they cook more thoroughly and... They loved it pieces as the … Why this recipe did n't specify kind! N'T have celery seed, so i only used half apple cider vinegar, half white vinegar salty before refrigerate. Outdoor dining are easily pierced with a fork or pairing knife my dad said it was better! 'M glad for it red onion, eggs and an amazing creamy dressing cold running water in the Most... Did n't add the black olives put in the family always requested her salad!