In a medium pot over medium-high heat, add blueberries, sugar, and juice of 1 … Let macerate until sugar begins to dissolve into fruit, about 10 minutes. almond extract, raw honey, salt, raw honey, lavender buds, fresh blueberries and 2 more. lemon, mulberries, honey, brown sugar, lavender buds. Ingredients: blueberries, non-GMO cane sugar, non-GMO pectin, organic dried lavender. Continue to simmer for approximately 15 minutes until desired consistency is reached. Salter's Chesapeake Gourmet - It's the Grown Ups Ketchup! On biscuits, with tea, or simply spread on toast, Kissel's Spiced Jam is The Original Spiced Jam. The Blueberry Lavender Jam is a low-sugar option, but you’d never know as it is really yummy even with less sugar Ingredients: Stir to combine and place over medium heat. Try it on scones, muffins, waffles, crackers with cream cheese, or serve it as a chutney with meat. In at least a four-quart pot, stir blueberries and sugar together. Place blueberries, juice concentrate, pectin and lavender in a 4-quart saucepan. Jun 19, 2017 - Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. Great item at the farmers market. Blueberry Lavender with Merlot Wine Jam $ 8.65. Process for 10 minutes. Customers love this jam. Seep lavender in water and bring to a simmer. A hint of lavender takes traditional blueberry jam over the top! Lavender adds a light floral and almost nutty flavor to this fruity jam … This is the best Blueberry Lavender jam I have ever had. A Good Food Awards winner, this low-sugar jam is loaded with organic blueberries simmered in a merlot wine and enhanced with a subtle background of organic lavender. Place the blueberries, lavender, water and honey in a saucepan and heat it over … Wild Maine Blueberry Lavender Jam W i l d M a i n e B l u e b e r r i e s a r e th e fe at u re d i ngre die n t f o r Ma y 's Ha rv e st o f the M o nth. Pascale’s Jam. Jam Blueberry Lavender / Blueberry Jam / Lavender Jam / Scones and Jam / Tea and Scones / Mother's Day TheTravelingTeapotCo. Stir in lavender, lemon zest, lemon juice and salt. You can eat one our signature Jams combining with any fresh ingredients from toast or even a fresh mozzarella. Once you've tried our Blueberry Lavender Spiced Jam, you'll never go back to plain blueberry jam! Sallie's Greatest in South Carolina is helping preserve the rich food heritage of the region by using fresh herbs and fruits to make jam. Take off heat and set aside. World Famous Chef Mark Salter has created his own line of Gourmet Eastern Shore Pub Sauce, Raspberry Jam, Strawberry Jam, Tomato Jalapeno Jam, Blueberry Lavender Jam, Blackberry Elderflower Jelly, Cranberry Orange Port Wine Relish, Beet Apple Chutney and more to enjoy right at home! Remove jam from heat and skim off any foam. A perfect balance of Tiny round blueberry with a natural lavender to indulge your palate, we add a lemon to reach the right balance. Blueberry was one of my favorite types of jam this year (didn’t make it last year)–I love how it sets even without pectin and how well it goes with so many flavors. Blueberry-Lavender Jam Source: here Yield: about 2 ½ cups 2 cups mashed blueberries 1 Tablespoon lavender buds 2 Tablespoons lemon juice 1 teaspoon calcium water 1/3 cup up to ½ cup honey or ½ cup up to 1 cup sugar 1 teaspoon Pomona’s pectin powder Wash jars, lids, and bands. Ladle hot jam into hot jars leaving a ¼ inch of headspace. 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