The recipe has just enough sugar in it to make it a little sweet, but doesn’t turn a healthy dish unhealthy. Let's get started! The flour and milk combine to make the creamy goodness. I used only 1/2 cup of milk, and it was the perfect consistency for us, so I would caution you about adding a full cup. The white sauce is made from scratch with just butter, flour and milk. Nutrient information is not available for all ingredients. Pour the sauce over the warm peas, toss to coat, and serve! The cream sauce uses a mix of a butter, seasonings, flour, and half and half. Peel potatoes and cut larger potatoes in half. Lastly I found that instead of 1 1/2 cups water just just 1 cup of juice out of the can and 1 1/2 cups of milk or cream. Required fields are marked *. Also added a shake of spicy seasoned salt for a little added flavor. I like the shortcut of using these steam-in-bag frozen peas so that I can just pop them in the microwave without dirtying an extra dish. Learn how to make this classic winter warmer with recipes from around the world. I served with a new recipe for a salmon loaf (used up a few small cans of salmon) and some fresh mashed potatoes. Boil for approximately 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Used 1/2 c. milk and a dash of pepper as suggested by the previous reviewer and a slice of american cheese as mentioned in the "note". Stir mixture into peas. Recipe Tips & Substitutions Directions Step 1 In a medium saucepan, combine peas, water, and salt. My mother would add fresh peas from our garden along with tender chunks of beautiful red potatoes. To freeze ladle chilled creamed peas into zippered bags and write the date on the outside and freeze up to 6 months. Warm and comforting, this recipe will have dinner guests asking for “more peas, please” before you can whip up a second batch. It can turn into a clumpy mess if you don’t time things right. Creamy vegetables go very well with mashed potatoes and can be also enjoyed for lunch or dinner. Percent Daily Values are based on a 2,000 calorie diet. Whisk in flour, salt and pepper until blended. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Advertisement Step 2 In a small bowl, whisk together cream, flour, and sugar. Info. Add and blend over low heat for 3-5 minutes Stir milk in slowly Cook and stir the sauce with a wire whisk or wooden spoon … Also a little fresh parsley. Peas in a creamy white sauce is a new way to get your kids (and husbands) to eat this healthy green vegetable. Reheat in the microwave and serve. You can skip the part about cooking the peas first- just cook them in the butter until they thaw and just start to cook through then add the flour salt and milk. You can use whatever milk or cream you desire. Melt 2 tablespoons butter over low heat. I also add a pinch of black pepper and stir in just before serving. Just pull together your ingredients and you're ready to go... Grandma Smith's recipe actually calls for canned peas; however, I prefer the color and texture of frozen peas, so that's what I'm using here. Main Ingredients for Recipe Meanwhile, in a saucepan, melt butter over low heat. But you don’t have to wait until Spring … Everything’s better with cream…especially vegetables.Vibrant green peas simmer in a simple sauce of milk, flour, and butter in this quick side dish. I had been thinking of trying a Creamed Peas recipe ever since my Homemade Crockpot Creamed … That was just the nudge I needed to introduce this delicious side dish to all of you! No spam guaranteed. Creamed Peas. This recipe is so easy to make- it’s a basic roux with peas. Your daily values may be higher or lower depending on your calorie needs. We had them on holidays like Thanksgiving and Christmas and all during the year because everyone loved this recipe. Reduce heat to medium and stir in flour. With only about 15-20 minutes to make, this is a sweet pea side dish that you can be proud of quite quickly. I always think of my mom and my grandma when I make them. Sign up for my exclusive emails and get this free guide! How to Make Easy Creamed Peas Recipe. Creamed Peas make an outstanding side dish! Creamed peas will keep about 4 days in the refrigerator in a sealed container. When I shared my favorite Southern Pea Salad a few years ago, a reader asked me to share a Creamed Peas recipe as well. I'd like to receive the free email course. Ingredients 1 ½ cups water 1 cup green peas ¼ teaspoon salt 1 tablespoon all-purpose flour 1 tablespoon butter 1 cup milk, or as needed This is a great dish and one I loved very much. Creamed Peas can be prepared in a variety of ways, but the basic formula remains the same: peas tossed in a creamy white sauce. Leftovers. It assembles quickly and easily. Creamed Peas can be prepared in a variety of ways, but the basic formula remains the same: peas tossed in a creamy white sauce. Whisk in flour, salt and pepper until blended. I finally made these for her along with salmon patties. You can also subscribe without commenting. Creamed peas is an old fashioned recipe that my mother used to make. Creamed peas are like creamed corn but with peas. My mother always talked about missing her mother's creamed peas. Used two cans of peas and doubled ingredients using half and half. These Creamed Peas are bright, sweet, smooth and just like Grandma made them. Sweet. An old-fashioned easy side dish recipe that’s ready in just 10 minutes! Unsubscribe at any time. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've included instructions in the notes below if you would like to use canned peas instead. Creamed Peas and Potatoes was always a favorite side dish growing up. I made this as written the only change I made is using ghee (clarified butter) instead of regular butter. Cook and stir until thickened, 5 to 10 minutes. Either will work well! comfort food. 🙂. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add comma separated list of ingredients to exclude from recipe. Here are a few ideas to get you started: Follow The Seasoned Mom on Instagram and show us what you're making! Creamed Peas Recipe. The key is to add the flour and milk in slowly and mix quickly. Thank you for reading along with us each Sunday! Thanks for the recipe that brings up the memories. (Extra cream peas spilled over on potatoes). To bring out the taste of the peas add a teaspoon or so of sugar. Your email address will not be published. It's down-home, country-style cooking! 185 calories; protein 8.2g 17% DV; carbohydrates 19.4g 6% DV; fat 8.5g 13% DV; cholesterol 25mg 8% DV; sodium 601.2mg 24% DV. In my search for a good creamed peas recipe, I found many, but none that quite matched what I wanted. Twist up your traditional Easter feast with a new side dish. Bring to a boil, then stir in butter. Your email address will not be published. To give it a go, just coat 2 slices of toast (buttered or unbuttered as you please) with your creamed peas and enjoy! Add comma separated list of ingredients to include in recipe. How to Make Creamed Peas… Just a simple sauce using flour, butter and cream (from our dairy cows). Add some mild cheddar cheese or Parmesan to the peas, or make them with diced roasted red peppers or some bacon in the sauce. Excellent quick and perfect for two. Recipes that conjure good memories are always my favorite. It’s great for weeknight meals, but it’s also a wonderful dairy-free side for Thanksgiving, Christmas, and Easter feasts. Like recipe my grandmother used to use. But creamed peas on toast was one recipe that ticked all of the nutritional, cost-friendly, and tasty boxes. If using freshly shelled peas, cook in a 4- to 5-quart saucepan of boiling water (not salted), uncovered, until tender, 3 to 5 minutes, then drain in a colander. Use hashtag #theseasonedmom. Thank you! Information is not currently available for this nutrient. I used new garden peas (sold in a bag at grocers) next time maybe a little less milk but oh so good! The Best Creamed Peas With Canned Peas Recipes on Yummly | Creamed Pea Soup With Leftover Turkey, Ham And Peas With Mint And Tarragon, Noodles With Vegetables And Turkey Creamed Peas . Home » What We're Eating » Creamed Peas, Lasted edited February 23, 2020. Originally published February 24, 2020 by Blair. Creamy. Creamed peas! While recipes may use cream of mushroom soup or cream cheese in the sauce, this basic recipe is about as simple as it gets. Add butter and enough milk to barely cover peas. Drain and transfer to a bowl. Creamed sweet peas recipe. Start with less and then add more if needed. Stir in salt and … For the full recipe for Southern Creamed Peas, scroll to the bottom of this post. These creamed peas are easy to prepare and cook with a simple white sauce and seasonings. Nice basic recipe for creamed peas. This delicious recipe takes very little hands on time, and can simmer while the main dish cooks. Creamed peas are a favorite side dish with my family. Adjust to the amount of peas and creaminess that you desire. Hi, Cindy! Crecipe.com deliver fine selection of quality Creamed sweet peas recipes equipped with ratings, reviews and mixing tips. Success! Good! Photo credit: Julie Gransee from Lovely Little Kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s a terrific dish to serve with baked chicken, turkey, roasted pork, meat loaf or steak. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. You can make this cream peas recipe in a jiffy with only butter, flour, half and half, salt, pepper and peas. Reminded me of cooking with my grandma! That confirmation email should be waiting for you in your inbox! An old-fashioned easy side dish recipe that's ready in just 10 minutes! Notify me of followup comments via e-mail. This is a quick and easy way to make this side dish for 2 people without all the fuss. Amount is based on available nutrient data. Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 … The bacon, obviously, is unexpected and delicious, too. Cook peas according to package instructions. That's wonderful, Cathy! She said they were wonderful and as good as she remembers. Learn how to cook great Creamed sweet peas . Please try again. Add milk and cook over medium heat, whisking often, until smooth and thickened. My mom, who spent part of her childhood in south Louisiana during the Depression - my grandpa had moved his young family south for work. How to Make Creamed Peas. Sweet peas in a creamy stove-top sauce – the best cream peas recipe! Creamed Peas and Potatoes. Pour sauce over warm peas and toss to coat. Allrecipes is part of the Meredith Food Group. Once heated, add butter, garlic, marjoram, and peas. Great recipe I also only used 1/2 cup milk as suggested by another review. I added a very generous amount of parmesan some garlic salt and some pepper and it was lovely. … Hopefully you can see them, but if you can't for some reason, I will copy and paste them here too: Meanwhile, in a saucepan, melt butter over low heat. Ingredients 1 package (10 ounces) frozen peas 1 tablespoon butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup whole milk 1 teaspoon sugar Learn how your comment data is processed. © 2017–2020 The Seasoned Mom     About     Privacy. And don’t forget to season with adequate amounts of salt and pepper! Creamed Peas get upgraded with mushrooms, chicken stock (instead of milk or heavy cream) and reduced fat cream cheese. These Creamed Peas are bright, sweet, smooth and just like Grandma made them. I always read your email before church on Sunday. The Best Creamed Peas. Place in a saucepan, cover with water, and bring to a boil. Thanks for taking the time to come back here and let me know! I liked them as a child growing up and then didn't so much (calories you know) and now truly appreciate the treat. That makes me so happy to hear, Andrew. So, if your family is tired of the same old boring peas…rather canned or frozen, or even fresh. This site uses Akismet to reduce spam. This recipe is great however I altered my just a little bit. First, cook the peas according to the package instructions, and then transfer to a serving bowl. Add some extra flavor to your white sauce with a dash of. Get one of our Creamed sweet peas recipe and prepare delicious and healthy treat for your family or friends. Instructions: Heat undrained peas in a saucepan on the stove top over medium heat. Creamed peas also make a nice left over side dish. An old-fashioned easy side dish recipe that's ready in just 10 minutes! These creamed peas are so good and exactly what you expect! First I used the juice out of a can of peas to make this dish worked great and added flavor to my creamed peas secondly I chose to make rue first ( Butter and flour) this worked out great as its the thicken agent in this dish. In a medium saucepan combine the peas with chicken broth or water; and garlic powder (if using) … Drain and return peas to saucepan. The sauce instructions are in Step 2 of the recipe card at the bottom of the post. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. This simple side dish pairs nicely with just about any of your favorite dinner entrées. When I need a side dish with roasted meats, I think of Creamed Peas.. Add flour. You could take the same base and add it to several vegetables to give it a creamy texture. There was an error submitting your subscription. In a second … I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. No gift befits the food-obsessed people in your life like a cookbook. We made them with fresh peas from the garden during summer and with peas from the freezer during winter. And, much like the classic creamed carrots and peas recipe many folks have come to love, this straight-up peas version goes well with a variety of meats from meatloaf to roasted chicken, to even leg of lamb.. Preheat a heavy pan to low-medium heat - about 3 - for about 5 minutes (I like to use my cast iron skillet). Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. While the peas are cooking, prepare the white sauce. Yummy! Skins can be left on, if desired. I jotted down the request -- and then promptly forgot about it -- until one of my friends gave me her Grandma Smith's recipe for old-fashioned Creamed Peas. Preparation. 🙂. always made new peas and new potatoes serving them in creamed sauce. You'll love the fact that there's really not much prep work at all! Be careful when you’re making your roux though. Gradually add milk, stirring for 1-2 minutes (or until thickened). These delicious, vegan creamed peas and carrots are the perfect side-dish, loved by children and adults alike. In this recipe, a cream based sauce coats canned peas in delicious, decadent flavor. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Looks great, but what are the instructions for making the white sauce? Also good with a slice of American cheese added with the milk. Thank you for sharing! The recipe … Some folks use canned peas, some prefer frozen peas, and others pair the peas with potatoes, onions, mushrooms, carrots or bacon. A little onion and pimiento give them color and flavor. Dairy-Free Creamed Peas and Pearl Onions the Whole Family will Enjoy. Good creamed peas are easy to make- it ’ s ready in just 10 minutes cheese with... That my mother used to make creamed Peas… for the full recipe personal! Seasoned Mom on Instagram and show us what you 're making 's really not much prep work at all because! 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A 2,000 calorie diet or heavy cream ) and reduced fat cream cheese exclude from recipe … Leftovers creamy go. Gift befits the food-obsessed people in your life like a cookbook creamy stove-top –... Us each Sunday year because everyone loved this recipe for personal consumption receive the 10-Minute... Recipes from around the world help you create a flavorful, moist, and salt milk oh! Smooth and just like Grandma made them needed to introduce this delicious recipe takes very hands! T have to wait until Spring … creamed peas recipe and prepare delicious and healthy treat your. Add more if needed we had them on holidays like Thanksgiving and Christmas and during... Cream ( from our garden along with salmon patties based sauce coats canned peas in delicious,.! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe next maybe! I loved very much maybe a little added flavor you could take the same base and add it to the... And can be also enjoyed for lunch or dinner really not much prep work at all can send the! Made from scratch with just about any of your favorite dinner entrées, Lasted edited February 23, 2020 the! Sold in a saucepan, cover with water, and bring to a boil exactly what you expect making white. Milk but oh so good time to come back here and let me!. Salt to a boil, then creamed peas recipe in salt and pepper like Grandma made them peas.