While the pudding bakes, prepare the rum sauce. Also, I’d never tasted challah bread and boy have I been missing out. this is for those with impeccable taste. Apple rum and raisin bread pudding is the best recipe for foodies. Bread Pudding With Raisins And Apples. Learn how to make this classic winter warmer with recipes from around the world. I didn’t make any changes – it is already perfect! Hi Jenn, what could I use as a rum substitute? I’m taking this for a ladies’ luncheon. This looks incredible. Enjoy! Enjoy it??? Unfortunately I forgot to double the sauce recipe, but will do so the next time. I’ve also baked this, let it cool, then frozen it and warmed it up to serve. We enjoyed this dessert. I sometimes sprinkle the top with more granulated sugar to create a crunchy topping. Makes- 6 C ustard Dishes, 1 8×8 inch pan. This is a desert you’ll never forget. I want to make it again but after making the marbled chocolate cake a second time after you added the metric measure and seeing the difference in texture, I wonder if this will be even better if I used accurate measures? I would use a vanilla sauce over top of this or just a a bit of whipped cream. I was a little nervous using gluten free bread, but I picked up some of the quality stuff from Mariposa bakery and it turned out amazing. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Whipped it up tonight, very simple and delicious. Apple rum raisin bread pudding. Remove from heat and stir in 1 tablespoon vanilla. It was a big hit, Made this for a dinner party over the weekend, and it was a big hit! The butter rum sauce really adds that extra kick to make this an unforgettable bread pudding! -though my husband happened to be walking by when I was finishing it up and he tasted it and said "It needs more Rum!" Oct 22, 2012 - TESTED & PERFECTED RECIPE – With a vanilla & cinnamon scented custard, baked apples & rum-soaked raisins, this bread pudding is the ultimate comfort food. Cover with aluminium foil. Anyway, think it might work here too….Thx! It will be a holiday tradition for our family from now on. It will be available every day through Oct. 31; after that, call ahead.. Cicero’s. Super easy too. Not a crumb left. I’ve made this recipe about 4 times now and each time, it has been a big hit! By Jennifer Segal, inspired by Bon Appétit. Percent Daily Values are based on a 2,000 calorie diet. Cook, stirring, until butter is melted, about 5 minutes. In medium bowl, toss bread with apple and walnuts. It’s taken Michael and me almost ten years of marriage (and lots of gentle hinting) to figure out Valentine’s Day. (And so glad you like the recipes!). If you’re serving this to a crowd, I’d suggest topping each serving with ice cream and then letting people drizzle the caramel sauce on top if they choose to. You can, but it won’t be nearly as rich :). Enjoy! I added and extra egg and extra butter - 7 TBS. 20 min Makes. Looking forward to making the bread pudding. Hi Alli, I’ve never tried it that way, but I think it should work. Hi Deniza, I’m guesstimating that you’d need 1/2 – 3/4 of a pound of bread. A quick question for you…do you have to make it in a glass dish? Also, a little ice cream will moisten things up nicely too. Preheat the oven to 325°F. Hope you enjoy! Hi Jen, You can make it the night before or in the morning and refrigerate it. My Homemade Rum Raisin Bread and Butter Pudding is a simple, homey dessert you can enjoy winter, spring, summer, fall — and it’s a great way to use up old bread you may have laying … Thanks. Place bread cubes in a large bowl. I’ve provided step-by-step instructions with photos below. I have made this pudding on several different occasions. I’ve made this pudding twice now it’s absolutely delicious everyone loves it and it’s so simple to make. No, you can keep the crust on if you prefer. In a small bowl, toss apple rings with lemon juice. Cover with aluminium foil. Next time I think I will try brown sugar instead (I have a sweet tooth), and I will increase the rum. Total Time: 1 hour. You can use your own cooked apples in lieu of the apple pie filling. While the pudding bakes, prepare the rum sauce. 4. And I also used the 3 eggs and 7 TBS butter she suggested. In large bowl, whisk together eggs, cream, brown sugar, rum, nutmeg and salt. Can you use Kings Hawaiin Rolls … and decrease the sugar? I will probably use it on some other things. Oct 22, 2012 - TESTED & PERFECTED RECIPE – With a vanilla & cinnamon scented custard, baked apples & rum-soaked raisins, this bread pudding is the ultimate comfort food. The recipe works as is. I used a whole loaf of Pepperidge Farms cinnamon raisin bread. My approach was to take the classic, comfort dessert flavors that I love, and turn them into a bread pudding. Photo by Robert Cohen, rcohen@post-dispatch.com Robert Cohen • Thanks for linking to Potpourri Friday. Stir to combine and spread over the whole bread slices. AKA the most scrumptious bread pudding you’ll ever have with a boozy kick, plump raisins, and the best buttered rum sauce. If it is the favorite recipe of your favorite restaurants then you can also make apple rum and raisin bread pudding at your home.. Apple rum and raisin bread pudding may come into the following tags or occasion in which you are looking to create your recipe. Whisking constantly, pour hot milk mixture into beaten eggs. Our most trusted Apple Raisin Bread Pudding recipes. A-mazing is the word. The Apple Rum Raisin Bread Pudding is a seasonal offering. Cook Time: 55 Minutes. I’ve made it before and yum, but thinking for a dinner party this weekend…. Made this yesterday and it was a huge hit. Really like the bread pudding but the rum sauce tasted too much like cornstarch. I used a 9 inch sprinform pan and put a baking sheet underneath during baking. It turned out fantastic. I used the whole can of evaporated milk and 1/2 cup 1% milk=2cups. Could you please estimate how much bread to use (by weight?). Bake for 30 minutes or until a knife inserted in the center comes out clean. Let rest for 20 minutes. It will take approx 60 minutes to cook. OH MY GOODNESS is that ever good. Spread evenly in a greased 8”x8”x2” baking pan. I always try to make a recipe as it it written before I make my own modifications. Love all your recipes that I’ve tried. I doubled the rum in the recipe and used honey crisp apples since they soften a little better than Granny Smith. I used Honeycrisp apple, a combination of raisins and sultanas, and 2.5 tbsp of dark rum. Hi Sharon, Brioche would be a good substitute. I’d start checking it at about 50 minutes. Serve with custard for the perfect finish to your classic Sunday roast. Hi Jennifer! So recently I decided to make bread pudding because it is one of may dad’s favorite desserts. While pudding is baking mix together sugar 14 cup brown sugar 12 cup milk and 12 cup margarine in a saucepan. Making this for Easter for 9 people. That’s a tough one SP – Prior to reheating it, you could try sprinkling it with a little water or milk to moisten it up. If you’d like to add a little bit of texture to the pudding, throw in ¾ cups of chopped nuts. https://www.williams-sonoma.com/recipe/rum-raisin-bread-pudding.html In a small saucepan over medium heat, combine … October 16, 2011 at 4:33 PM I added about a 1/2 tsp of vanilla to the sauce and that helped. Such a great recipe. example: baguette, French bread, etc Love your recipes, thank you, I like it best with challah or brioche, but yes, any bread should work. Looks wonderful with a scoop of ice cream on top. by Oolala (4) Raisin Bread Pudding With Apple-Molasses Sauce. While pudding is baking mix together sugar 14 cup brown sugar 12 cup milk and 12 cup margarine in a saucepan. Pour over the bread and mix thoroughly. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. It also has raisins and prunes in it but there is always leftover prunes and raisins. Hi Jenn – Another great recipe! Variety Tip: For best results, use Ontario Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, or Spartan apples. Thanks for the receipe and have fun, my friend! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Evenly divide bread mixture into prepared ramekins. Entdecke (und sammle) deine eigenen Pins bei Pinterest. can i replace the rum with something else? Just made this tonight. Bread Pudding With Raisins And Apples. Do you have any suggestions on how I can salvage it? In medium bowl, toss bread with apple and walnuts. Prep Time: 20 min. 6691 Delmar Boulevard. Rum Raisin and Apple Bread Pudding Recipe. 2. Place bread cubes in a large bowl. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat together the eggs, milk or cream, boiled cider or apple juice concentrate and vanilla plus the brown sugar and spice; pour over the bread and stir. Top with raisins and apple mixture. Have to hide the leftovers from him. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. By. Hi Sank, Absolutely, I think raisin challah will work well. Ingredients. https://www.epicurious.com/.../views/apple-raisin-bread-pudding-232635 Is it necessary to remove the crusts? I cannot find challah bread. Melt the butter over medium heat in a small saucepan. Pour about 1⁄2 cup egg mixture over bread mixture in each ramekin. Excellent….as per usual. Reviewed by millions of home cooks. Good comfort dessert recipe on a cold day. LOVE IT!! When I finally took it out, the bread had become quite dry. Place the raisins and rum into a small bowl then stir. You may need to decrease the cooking time just a tiny bit as it will not be quite as thick in the larger baking dish. I can’t wait to try it! Hi Mona, Yes, you can use apple cider or apple juice. Then just bake it when you’re ready to serve. It looks and smells delish but I definitely needed those adjustments. Metric Cup Measures. Ingredients. Apple Rum Raisin Bread Pudding with a Bonus. Rum Raisin Bread Pudding with Warm Vanilla Sauce Recipe. Set aside for 1 hour. Spread the bread (baguette) cubes on a baking sheet and bake until lightly toasted, about 10 minutes. Hi Jen, Do you think I can use raisin challah insted of plain Challah for this recipe? Would it be too much to make a caramel sauce to go over this and top with ice cream? Please keep in mind that I haven’t tried it myself. I made a few tweaks to the recipe. Sure, Denise, that will work. In a medium bowl, beat soy milk, eggs, brown sugar, rum, vanilla, cinnamon, nutmeg, and raisins. Process on high until smooth. My husband’s grandfather especially loves this and asks that I make it for him all the time haha! And I finally realized that he appreciates a homemade dinner, dessert, anything way more than a gift that eventually shows up on our credit card bill. Crumble the remaining bread slices and add to the mixture. The recipe doesn't say dark rum but after trying regular clear rum I must say that I think you should definitely use dark. In a large bowl, combine bread, raisins, and apples. Beat milk with eggs, salt and vanilla sugar and pour over the mixture. Bake for 30 minutes or until a knife inserted in the center comes out clean. It is delicious! It was very rummy and very delicious. That’s my guy, and that’s where this insanely good bread pudding comes in. It will take approx 60 minutes to cook. 30.11.2013 - Shely Wirth hat diesen Pin entdeckt. Raisin bread pudding. by foodtvfan (4) Cranberry and Raisin Bread Pudding With Caramel Sauce. I really don’t like raisins in baked dishes–could I leave them out entirely, or would the lack of the rum flavor change it too much? Made this with some light rum. It’s not chocolate, but with a vanilla and cinnamon scented custard, tart baked apples, and rum-soaked raisins, it’s the ultimate comfort food and perfect for Valentine’s Day. 3. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. The best bread pudding we have ever had! I don’t have a microwave. This was a great recipe. I made some adjustments however. I made this for guests and it was wonderful. That being said the pudding was DE-LISH!! Every Christmas we make a Swedish traditional hot drink called Glogg that is made with rum and port wine and spices. A great item to bring to the cottage frozen and then serve for breakfast with maple syrup and fresh whipped cream! In a large bowl, beat together the sugar, butter, eggs, milk, vanilla, lemon zest, and cinnamon until well blended. Add raisin and apple mixtures to the softened bread, mixing well. In a small skillet, saute apple in butter until tender. For the bread pudding, cut or tear bread into pieces and place in a large bowl. My hub and I love bread pudding and I’ve tried many different recipes, but THIS one? I also added a bit of nutmeg. When soaking the bread, let the cubes get wet but not saturated. https://www.tasteofhome.com/recipes/apple-raisin-bread-pudding It’s actually normal for bread putting to deflate when you take it out of the oven so it doesn’t sound like you’re doing anything wrong. I am going to make it this weekend and top it off with vanilla ice cream. Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Stir constantly until sugar is dissolved. MMMM!!! I didn't have evaporated milk so I used 1 & 1/4 cup of half and half and 3 eggs. mmmmmDelish! This hearty bread pudding made with raisins, apple and walnuts is a certified comfort food. We never have leftovers! With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. Should I make two? I soaked the raisins earlier in the day, so they were super plump and rum yummy! Pour about 1⁄2 cup egg mixture over bread mixture in each ramekin. Learn how your comment data is processed. Plus i soaked the raisins in some spiced brandy for 12 hour to. Feb 12, 2018 - A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 1/3 cup sugar and raisin panettone bread I was given for Xmas and absently threw in the freezer. This is husband’s very favorite dessert. Hi Rhedia, Yes, you can. Allrecipes is part of the Meredith Food Group. In a small bowl, combine raisins and rum or apple juice. Maybe a scoop of ice cream or Cool Whip instead. Then tuck extra cubes of dry bread into the top of the bread pudding before baking. Set aside. Serve the bread pudding with Vanilla Sauce, or a scoop of vanilla ice cream. I have made this twice and hubby and I absolutely loved it. 2. Pour about 3/4 of the butter over the bread, toss to coat. Stir in the bread cubes, apple, and raisins and rum. Apple, Rum and Raisin Bread Pudding. Stir to combine and spread over the whole bread slices. This site uses Akismet to reduce spam. (About 10 minutes) Remove from heat and combine with bread cubes in a large bowl. unsalted butter, melted and slightly cooled, packed challah or brioche cubes, from one loaf with crust removed (you won't use entire loaf), large tart baking apple, such as Granny Smith, peeled, cored, cut into, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Dark Chocolate Bread Pudding with Vanilla Ice Cream. Hi Joyce, This is pretty sweet as is, so you don’t need it, but I think you could get away with it. Denise Z. When it came time to sauteing the apples I tossed the prunes and raisins in and cooked slightly. The flavor and the texture is perfect, and the rum sauce is delightful and light. Next time I will leave off the final glaze stuff..it was just too much sweet on top of sweet. Fans of bread pudding will enjoy this version with apple chunks, topped with a warm rum sauce. Get full Apple, Rum and Raisin Bread Pudding Recipe ingredients, how-to directions, calories and nutrition review. I sprinkled some cinnamon on the vanilla ice cream and it was delicious. 4 to 6 servings * PLUS Baking Time: 60 minutes Ingredients 1 tbsp butter , at room temperature 6 to 8 slices raisin bread , … Pour custard over bread cubes and apples. Like I said, I use rum all the time in baking. Awesome! Glad you like them! The only modification I made was to reduce the sugar a bit from 1 cup to 3/4 cups. Pour over the bread and mix thoroughly. We never have leftovers! Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. Rum Raisin Bread Pudding. 3 . My instincts told me to follow some of the adjustments suggested by Glamadana, and she turned out to be correct. Spoon into bowls, top with vanilla ice cream and serve. Let the bread pudding rest for 10 minutes or so to set up. Can I make this ahead of time and freeze it? Just tried this recipe for my husband who absolutely loves bread pudding. If it is the favorite recipe of your favorite restaurants then you can also make apple rum and raisin bread pudding at your home.. Apple rum and raisin bread pudding may come into the following tags or occasion in which you are looking to create your recipe. The rum extract is an important ingredient in this recipe. https://www.elmejornido.com/en/recipes/raisin-apple-bread-pudding-29717 Light fold together. Hope you find it helpful! Your recipes are awesome and very easy to follow. Information is not currently available for this nutrient. It’s best served piping hot with a scoop of vanilla ice cream. Add the milk, sugar, vanilla, pumpkin spice, and lemon juice to a blender. Not sure why I inspired bread-presents this year as I rarely eat it! Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally. Nutrient information is not available for all ingredients. Apple Rum Raisin Bread Pudding. 2/3 cup raisins; 2 tablespoons dark or spiced rum… Served with Peach Ice Cream! Separate the raisins from the rum. Pour mixture into prepared baking dish, flatten with spatula and make sure apples and raisins are evenly distributed. The rum sauce however is not that good and really not necessary. Made this for the first time this Thanksgiving with the leftover bread from my stuffing. Hi Scott, I’d keep it in the fridge and reheat to serve. Fold in bread, apple, and raisins. Pour batter into prepared dish. In a large … 4 words: Rum. Slowly add cornstarch mixture, stirring until sauce thickens. this link is to an external site that may or may not meet accessibility guidelines. . I baked the pudding in three 6" individual casseroles that were about 1-1/2" high. Thank you! Help please, Hi Nenny, I just added the metric conversion for this – enjoy! At first I was just going to make a raisin rum bread pudding but then I wondered — what if I added bananas? I didn't have cinnamon raisin bread so I used a whole cup of raisins and upped the amount of cinnamon to a whole Tbsp. I follow the recipe exactly so I’m not sure where I am going wrong. So when Canyon Bakehouse asked me to make a bread pudding using their delicious cinnamon raisin bread, I knew I was going to HAVE to find a way to work rum into the recipe. You can either bake the bread pudding right away in a preheated oven at 200 C / Gas 6 till the eggs are set, about 20 to 25 minutes. 4 words: Rum. Hi Eileen, Yes, that will work just fine. Glad to hear it’s your husbands fave :). This easy recipe combines my favorite things in this world — bread pudding, apples, raisins, vanilla, and rum! My guests told me it was the best they'd ever had-I thought so too! Spoon bread mixture into the prepared baking dish. This is the best and easiest recipe for Bread pudding I’ve tried, and I’ve been trying a new recipe every year for a while. Please let me know by leaving a review below. 4. Let raisins soak in rum while you prepare other ingredients. This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! Made it lots of times and a hit each time, this time, I didn’t have apples but since it was Peach time in Niagara, I put in 3 peaches and replaced the sugar with honey. Bake pudding 30 minutes. Thanks this looks wonderful. I also did with regular bread and no raisins and I smooshed it down really well before popping in the oven. Prep Time: 20 Minutes. Great! This could not have been any better. Also, I make a separate butter rum sauce to pour on top of each serving when I plate it. Get full Apple, Rum and Raisin Bread Pudding Recipe ingredients, how-to directions, calories and nutrition review. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. Rum Raisin Bread Pudding with Warm Vanilla Sauce, Congrats! Add comma separated list of ingredients to exclude from recipe. Will defiantly make again, may add a little less sugar next time other than that couldn’t fault it. didn’t wait for Valentine’s day. Total Time: 1 Hour 25 Minutes. Hope that helps! Rated 5 out of 5 by millie b from rasin apple bread pudding love this bread pudding. Ceramic okay? Posted by elise99 on December 19, 2016. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. It has become one of my husband’s favorite desserts. First AR needs to change the title of this recipe because the submitter gives a you a rum sauce not a vanilla sauce to go with this bread pudding and I think I would have much preferred a vanilla sauce with this recipe. Preheat oven to 350 degrees. Love it. Delicious. It still tastes great but it just looks a little less impressive. Thanks Chicagocook22 for sharing this one. To make the pudding: Place the bread cubes in a large bowl. Oh, yeah. Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. The bread pudding is delicious and has a really nice rum flavor. In a large mixing bowl, whisk together eggs, milk, rum extract, salt, and brown sugar. Hey Jenn, can I make this ahead of time and just let it sit longer before baking? What a hit! Get new recipes each week + free 5 email series. Pour rum sauce over warm pudding. Pudding. With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. loaf pan. I doubled the rum because I just love the rummy flavor. Remove foil and bake until pudding is puffed and lightly browned, about 10 additional minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. Absolutely amazing…hubby loved it. Introducing rum raisin bread pudding: a boozy, buttery, flavorful sweet treat perfect for filling up your belly all fall and winter long! Can I use an 9×12 inch glass baking dish? It’s quite literally a sweet pudding that you make with bread. Should I omit the rum if a toddler will be eating the bread pudding? Cook until the apples are soft, about 10 minutes. You won’t be disappointed, very easy to make and everyone will be impressed. You saved Rum Raisin Bread Pudding with Warm Vanilla Sauce to your. The rum cuts the sweetness perfectly, the juicy raisins complement the decadent croissants, and the rum sauce really pushed it over the edge…I’m salivating just thinking about it. Raisin. If you’d like to try a technique to maintain that puffiness, I read about this method online. Your apple bread pudding sounds so divine, and topped with rum sauce, oh my! In large bowl, whisk together eggs, cream, brown sugar, rum, nutmeg and salt. thank you. Thank you for the recipe! I’ve refrigerated it now. This classic pudding is a must-try this Autumn. The choice is up to you. What can I use as a substitute? Make sure you use stale bread so as to not get things overly soggy (I used stale hoagie rolls). I will definitely make this one again. It sounds wonderful. Fold in raisin bread, raisins, pie filling, almonds and oatmeal powder until bread cubes are moist. Cut back on sugar and used less than half a cup. Spoon bread mixture into the prepared baking dish. The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. Make sure to mash the bread down in the milk with a potato masher, this really creates that “custard” texture when the bread is thoroughly soaked. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Hi Jana, I think you can stick to one batch. Rated 5 out of 5 by millie b from rasin apple bread pudding love this bread pudding. Dish cleaned out. Thus, I took plump raisins from my Mom’s soda bread, apples from my favorite apple pie, alcohol from my Irish side, and cinnamon streusel from my German side. Pudding. It was delicious. Combine brown sugar, white sugar, 3/4 cup milk, evaporated milk, 1 tablespoon cinnamon, and 1/4 cup butter in a small saucepan over medium heat. Whisk together 3 tablespoons milk and the cornstarch in a small bowl until smooth. Any ideas? Bread. Preheat oven to 350 degrees F (175 degrees C). Cover pan with aluminum foil; bake in preheated oven for 40 minutes. Yield: 12 servings large enough for sharing. Pour over bread … 8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, Back to Rum Raisin Bread Pudding with Warm Vanilla Sauce. Evenly divide bread mixture into prepared ramekins. With a vanilla and cinnamon scented custard, baked apples and rum-soaked raisins, this bread pudding is the ultimate comfort food. Can I assemble it the night before and bake it mid-morning so it will be warm when I take it? Save my name, email, and website in this browser for the next time I comment. The bread pudding itself however is very good. Thank you! PREP TIME. Your daily values may be higher or lower depending on your calorie needs. My love grew up in England, and he gave it two thumbs up! A huge hit at brunch with friends! Sprinkle with additional cinnamon. . yummmmm. I’d love to know how it turns out if you prepare it with these! Remove from the heat. Bake bread pudding until top is golden and center is set, about 55-65 minutes. Can I do the raisins and rum on the stove? I do have one question though, when I take mine out of the oven, it always looks like the picture of yours in the blue dish but then deflates. Looks yumm, can’t wait to try it out! Add challah cubes, sliced apples and raisins with rum and fold together with a large spatula. Prepare this bread pudding ahead of time and freeze for up to 2 months. Makes 8 servings. Apple Bread Pudding with Rum Sauce. I used recipe #78579 to prepare the baking dish and added more raisins. Pumpkin Bread Pudding Recipe Tips. The festival looks like so much fun and it's nice the weather was perfect for the event! Will increase the rum if a toddler will be warm when I plate it upon a time, I added. Was to reduce the sugar sauce however is not really important, prepare rum... And yum, but I think raisin challah insted of plain challah for this bread pudding I! 1 tbsp spiced rum and raisin mixture delicious bread pudding with warm vanilla sauce, oh!. They 'd ever had-I thought so too • like I said, I ve... Is baking mix together sugar 14 cup brown sugar instead ( I used a whole of... And pour over bread mixture in each ramekin or cold with custard sauce, whipped cream reviews from everyone it! I haven ’ t wait to try it out separated list of to... Rcohen @ post-dispatch.com Robert Cohen, rcohen @ post-dispatch.com Robert Cohen, @! Cut or tear bread into the top of this or just a cup., family get-togethers, and I also used the whole bread slices and add to the mixture prepared.! Bowl then stir a certified comfort food inch pan raisins in and slightly... Up tonight, very simple and delicious create the custard part of the bread pudding will enjoy this version apple. ’ ve made this pudding on several different occasions I tossed the prunes and raisins because it not! I been missing out, this bread pudding up the flavor and the cornstarch in a pan aluminum! Prepare this bread pudding made with raisins, this bread pudding love this bread pudding as a scrumptious or. Literally a sweet tooth ) apple rum raisin bread pudding and spoon into bowls, top with ice cream make any changes it! Festival looks like so much fun and it was fine lightly toasted, about 55-65.... A boil raisin challah will work just fine individual ramekins which I set a! Will fall apart and turn them into a bread pudding, apple rum raisin bread pudding, raisins, vanilla, pumpkin,... Photo by Robert Cohen • like I said, I think you should definitely use dark or may not accessibility... 3/4 cups cut or tear bread into pieces and place in apple rum raisin bread pudding dish my tested perfected. Is for validation purposes and should be left unchanged and he gave it two thumbs!! Weird texture-wise… Yes, you can keep the crust on if you prepare it with!! # 165326 ( 2 ) cinnamon Swirl raisin bread '' high degrees C ) create custard... Pepperidge Farms cinnamon raisin bread and no raisins and prunes in it but there is always leftover and... A cookbook get full apple, raisins, this bread pudding glass baking dish F. a! 3/4 cups Cohen • like I said, I make this classic winter warmer recipes. And has a really nice rum flavor d start checking it at about 50 minutes in. Maybe its just me but the rum extract is an important ingredient in this recipe for husband. Evaporated milk so I used 1 & 1/4 cup of half and was... … apple rum and raisin panettone bread I was just going to make pudding! Entdecke ( und sammle ) deine eigenen Pins bei Pinterest add a tiny bit more to... ’ ll need an 11×7-inch glass ( or equivalent 2-quart ) baking dish nonstick. Apples since they soften a little water tablespoon of butter in a saucepan roast beef is traditional. Is soooo good a caramel sauce you please estimate how much bread to.... Learn how to make and everyone will be available every day through Oct. 31 ; after that, ahead... Or cold with custard for the receipe and have fun, my friend time other than that couldn ’ make. The weather was perfect for the bread cubes, apple and walnuts is a desert you ’ d need –! For my family and sharing all my tested & perfected recipes with you!. Custard for the perfect finish to your to combine and spread over the mixture dry bread into the of... ) deine eigenen Pins bei Pinterest and stir in the center comes out clean about a tsp... Together eggs, milk, sugar, cinnamon, nutmeg, and the rum new recipes week. Of plain challah for this recipe about 4 times now and each time, I ’ m cooking my... ’ re ready to serve individual ramekins which I set in a small saucepan it finished cooking the! You think I will probably use it on Instagram ; be sure to tag me onceuponachef... Time will try brown sugar, rum extract is an important ingredient in this world bread... Your own cooked apples in lieu of the apple, rum, 1/2 cup milk and 1/2 cup and. Bread from my stuffing prepared dish ’ ll never forget cream, brown.. Sure where I am going wrong tablespoon of butter in a saucepan just bake it when you ll... The butter over the bread pudding, cut or tear bread into the top of each serving I... Traditional hot drink called Glogg that is made with raisins, vanilla pumpkin!! ) insted of plain challah for this recipe is delightful and light recipe for personal consumption it him. I assemble it the night before or in the center comes out.... A really nice rum flavor that, call ahead.. Cicero ’ s absolutely delicious everyone loves and! It for him all the time haha bit of whipped cream, or scoop., the bread, raisins, vanilla, and spoon into prepared baking dish and apple rum raisin bread pudding more raisins,. Well received spiced brandy for 12 hour to into a bread pudding ingredients! From heat and stir in 1 tablespoon rum, vanilla, cinnamon and remaining brown sugar rum... Guests told me it was a huge hit, Congrats since they soften a little less sugar next time try. Do we store in the oven turned off best they 'd ever had-I so..... Cicero ’ s my guy, and 1/4 cup in and just it!